Avoiding genetically modified (GM) foods refers to the practice of refraining from consuming food products that contain genetically modified organisms (GMOs). GMOs are plants, animals, or microorganisms whose genetic material has been altered using genetic engineering techniques. These techniques involve the insertion of foreign genes into the organism’s DNA, allowing for the expression of new or enhanced traits.
There are several reasons why individuals may choose to avoid GM foods. Some concerns include potential health risks, environmental impact, and ethical considerations. However, it’s important to note that there is no scientific consensus on the safety of GM foods, and regulatory agencies in many countries have approved their use based on extensive safety assessments.